ICI combines practical training, personal and professional development, to give students the competitive edge needed to move more successfully into the food, wine and hospitality sectors.
For those in certain programmes, we apply our “Technique+” teaching approach where the practical abilities are enhanced with an understanding of the science of cooking and the cultural context that surrounds a country’s cuisine. This added knowledge is a definite plus with prospective employers who seek worldly graduates and accomplished professionals.
Get ready for a world of opportunities with positions in hotels, restaurants, catering groups, private clubs, and theme parks.
Pursue a culinary career with a solid foundation:
Higher Diploma, Diploma and Certificate for those wanting a competitive edge
For applicants with S6 qualifications or above
Higher Diploma in International Theme Park and Event Management
Higher Diploma in Culinary Arts
For applicants with S3 qualifications or above
Junior Chef Academy
3-day Chocolate, Confectionery and Sugar Work Programme
Certificate in Italian Cuisine (QF level 2)
Certificate in Pastry and Bakery (QF level 2)
Preparatory Course for Trade Test
Job-Shadowing Programme (Chinese Version Only)
Certificate in Contemporary French Cuisine by FERRANDI
Other Certificate Programmes