Programmes

World of Opportunities

ICI combines practical training, personal and professional development, to give students the competitive edge needed to move more successfully into the food, wine and hospitality sectors.

For those in certain programmes, we apply our “Technique+” teaching approach where the practical abilities are enhanced with an understanding of the science of cooking and the cultural context that surrounds a country’s cuisine. This added knowledge is a definite plus with prospective employers who seek worldly graduates and accomplished professionals.

Get ready for a world of opportunities with positions in hotels, restaurants, catering groups, private clubs, and theme parks.

What’s your goal?

Pursue a culinary career with a solid foundation:
Higher Diploma in Culinary Arts, Diploma and Certificate for those wanting a competitive edge

Full-time Programmes

For applicants with S6 qualifications or above

Higher Diploma in International Wine and Beverage Management
Higher Diploma in Baking and Pastry Arts
Higher Diploma in Culinary Arts (International Cuisine)
Higher Diploma in Culinary Arts (Classic European Cuisine) Higher Diploma in Culinary Arts (Chinese Cuisine)
Diploma/Certificate Programmes

For applicants with S3 qualifications or above
Certificate Programmes
 

Part-time Programmes

Certificate in Pastry and Bakery (QF level 2)
Certificate in Indian Cuisine (QF Level 2)
Certificate in Artisan Bread Making (QF level 2)
Professional Diploma in International Culinary Arts and Management (QF Level 4)
Wine Retreat with WSET Level 1 Award in Wines 
Basic Food Hygiene Certificate for Hygiene Supervisors / Hygiene Managers 
Preparatory Course for Trade Tests
Other Learning Experience Programme - Hotel and Culinarry (Chinese Version Only) 
Other Learning Experience Programme -   Patisserie and Coffee Workshop (Chinese Version Only)
Summer Camp (Chinese Version Only)
Certificate Programmes