(by year of graduation and in alphabetical order)
Senior Sous Chef,
InterContinental Hong Kong
Graduate of Trainer Chef in Western Cuisine Programme
Sous Chef,
Unilever Food Solutions
Graduate of Trainer Chef in Western Cuisine Programme
Chef de Cuisine,
The American Club Hong Kong
Graduate of Certificate in Food Preparation (Western) Programme
Restaurants and Kitchen Manager,
Novotel Century Hong Kong Hotel
Graduate of Certificate in Western Cuisine and
Food & Beverage Operations