(by year of graduation and in alphabetical order)
Sous Chef (Banquet Kitchen), The Hong Kong Jockey Club Graduate of Master Chef in Western Cuisine Programme
Executive Chef- Western Cuisine, Hopewell Hotel Graduate of Master Chef in Western Cuisine Programme
Executive Sous Chef, The Hong Kong Jockey Club Graduate of Master Chef in Western Cuisine Programme
Chef de Cuisine, Park Restaurants Hong Kong Disneyland Graduate of Master Chef in Western Cuisine Programme