Testimonials

Outstanding Alumni

Stephen Yeung

Chef de Cuisine, Disney's Hollywood Hotel 2015 Graduate of Master Chef in Western Cuisine Programme

Chan Man Shun, Tim

Sous Chef (Banquet Kitchen), The Hong Kong Jockey Club 2015 Graduate of Master Chef in Western Cuisine Programme

Rocky Wong

Executive Sous Chef, The Hong Kong Jockey Club 2006 Graduate of Master Chef in Western Cuisine Programme

Roger Fok

Pastry Supervisor,
JW Marriot hotel HK
2005 Graduate of Certificate in Bakery and Pastry Programme

Chui Wai Sum

Sous Chef,
Unilever Food Solutions
1995 Graduate of Certificate in Western Cuisine and Food and Beverage Operation Programme

Calvin Choi

Executive Sous Chef,
The Royal Garden
2015 Graduate of Trainer Chef in Western Cuisine Programme