Diploma
Diploma in Hotel Operations (QF Level 3)
Diploma in Food and Beverage Operations (QF Level 3)
Diploma in Catering with Event Management (QF Level 3)
Diploma in Tour Service and Travel Business Operations (QF Level 3)
Higher Diploma
Higher Diploma in Culinary Arts (Chinese Cuisine)
Higher Diploma in Culinary Arts (International Cuisine) Higher Diploma in Culinary Arts (Classic European Cuisine) Higher Diploma in Baking and Pastry Arts Higher Diploma in International Wine and Beverage Management
Diploma Diploma in Chinese Cuisine (QF Level 3)
Diploma in International Culinary Arts (QF Level 3)
Diploma in Bakery, Pastry and Confectionery (QF Level 3)
Certificate
Certificate in Hotel Operations (QF Level 2)
Hotel and Tourism Institute (HTI) Chinese Culinary Institute (CCI) International Culinary Institute (ICI) IVE Hospitality (IVE (HT)) Part-time Prospectus
Certificate in Chinese Cuisine (QF Level 2)Certificate in Guangdong Barbecue Preparation (QF Level 2) Certificate in Hong Kong Local Chinese Desserts (QF Level 2) Certificate in Hong Kong Local Specialty Savoury Snacks (QF Level 2)
Certificate in Sushi Preparation (QF Level 2)
Certificate in Teppanyaki Cooking (QF Level 2)
Certificate in European Pastry (QF Level 2)
Certificate in Bakery (QF Level 2)
Certificate in Japanese Cuisine (QF Level 2) Certificate in Asian Cuisine (QF Level 2)
For details of the QF Level, QR Registration Number and Validity Period of the programme, please visit the QR website (http://www.hkqr.gov.hk).