Full-time Programmes

Hotel and Tourism Institute (HTI)

Diploma

Diploma in Hotel Operations (QF Level 3)

Diploma in Food and Beverage Operations (QF Level 3)

Diploma in Catering with Event Management (QF Level 3)

Diploma in Tour Service and Travel Business Operations (QF Level 3)

Chinese Culinary Institute (CCI)

Higher Diploma

Higher Diploma in Culinary Arts (Chinese Cuisine)

International Culinary Institute (ICI)

Higher Diploma

Higher Diploma in Culinary Arts (International Cuisine) 
Higher Diploma in Culinary Arts (Classic European Cuisine)
Higher Diploma in Baking and Pastry Arts
Higher Diploma in International Wine and Beverage Management

Diploma
Diploma in Chinese Cuisine (QF Level 3)

Diploma

Diploma in International Culinary Arts
(QF Level 3)

Diploma in Bakery, Pastry and Confectionery (QF Level 3)

S3 qualifications or above

Certificate

Certificate in Hotel Operations (QF Level 2)








 

Part-time Programmes

Hotel and Tourism Institute (HTI)

Chinese Culinary Institute (CCI)

International Culinary Institute (ICI)

IVE Hospitality (IVE (HT))

Part-time Prospectus

Certificate

Certificate in Chinese Cuisine (QF Level 2)Certificate in Guangdong Barbecue Preparation (QF Level 2)
Certificate in Hong Kong Local Chinese Desserts (QF Level 2)
Certificate in Hong Kong Local Specialty Savoury Snacks (QF Level 2)







 

Certificate

Certificate in Sushi Preparation (QF Level 2)

Certificate in Teppanyaki Cooking
(QF Level 2)

Certificate in European Pastry (QF Level 2)

Certificate in Bakery (QF Level 2)

Certificate in Japanese Cuisine (QF Level 2)

Certificate in Asian Cuisine (QF Level 2)