(by year of graduation and in alphabetical order)
Senior Sous Chef, InterContinental Hong Kong Graduate of Trainer Chef in Western Cuisine Programme
Sous Chef, Unilever Food Solutions Graduate of Trainer Chef in Western Cuisine Programme
Chef de Cuisine, The American Club Hong Kong Graduate of Certificate in Food Preparation (Western) Programme
Restaurants and Kitchen Manager, Novotel Century Hong Kong Hotel Graduate of Certificate in Western Cuisine and Food & Beverage Operations