27 May & 2 June 2022
3:30 – 4:30pm
Online
Online Programme Talk – Hotel, Tourism, Food & Beverage and Event Management Programmes
Date: 27 May 2022 (Friday)
Time: 3:30 – 4:30pm
Online Programme Talk - Chinese & Western Culinary and Bakery, Pastry & Confectionery Programmes
Date: 2 June 2022 (Thursday)
Time: 3:30 – 4:30pm
With experienced instructors introducing programme features and graduates sharing their learning experience, the programme talks also give you an opportunity to raise your questions on the spot! Please click https://bit.ly/3OCUr8b to register!