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Full-time Programmes

S6 qualifications or above

Hotel and Tourism Institute (HTI)

Diploma

Diploma in Hotel Operations (QF Level 3)

Diploma in Food and Beverage Operations (QF Level 3)

Diploma in Catering with Event Management (QF Level 3)

Diploma in Tour Service and Travel Agency Operations (QF Level 3)

 

Chinese Culinary Institute (CCI)

Higher Diploma

Higher Diploma in Culinary Arts

International Culinary Institute (ICI)

Higher Diploma

Higher Diploma in International Theme Park and Event Management
Higher Diploma in Baking and Pastry Arts
Higher Diploma in Culinary Arts
Higher Diploma in Wine and Beverage Business Management

Certificate

Certificate in Hotel Spa Body Therapies

Certificate in Hotel Spa Beauty Therapies

Diploma
Diploma in Chinese Cuisine (QF Level 3)

Diploma

Diploma in International Culinary Arts
(QF Level 3)

Diploma in Bakery, Pastry and Confectionery (QF Level 3)

 

 

S3 qualifications or above

Certificate

Certificate in Hotel Operations (QF Level 2)

Certificate

Certificate in Chinese Cuisine (QF Level 2)Certificate in Guangdong Barbecue Preparation (QF Level 2)
Certificate in Hong Kong Local Chinese Desserts (QF Level 2)
Certificate in Hong Kong Local Specialty Savoury Snacks (QF Level 2)

Certificate

Certificate in Sushi Preparation (QF Level 2)

Certificate in Teppanyaki Cooking
(QF Level 2)

Certificate in Cruise Cuisine (QF Level 2)

Certificate in European Pastry (QF Level 2)

Certificate in Bakery (QF Level 2)

Certificate in Japanese Cuisine (QF Level 2)

Certificate in Asian Cuisine (QF Level 2)

2019 e-Prospectus    19/20 Online Application   
For details of the QF Level, QR Registration Number and Validity Period of the programme, please visit the QR website
(http://www.hkqr.gov.hk).